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Nature Adventures Fall Classes 2019

Nature Adventures Fall Classes, Early Learners Series: Ages 4-6

Kitchen Scientists
Kitchen Scientists
Ages 4-6, 8 Tuesdays, September 17-November 5; 3:30-5:00 PM
Location: Museum
Map your tongue by tasting salt, sweet, sour and bitter flavors. Experiment with common kitchen items to discover the wonders of chemistry and biology. Explore how popcorn pops, how air bubbles form in foods, and the life cycle of a bean.
September 17-November 5, 3:30-5:00 PM
$130 Members, $145 Non-Members

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Nature Adventures Fall Classes, After-School Series: Ages 6-10

Tasty Transformations - After School
Tasty Transformations - After School
Ages 6-9, 8 Wednesdays, September 18-November 6; 3:30-5:00 PM
Location: Museum
Learn how to prep, cook, and preserve foods. Learn the science behind the recipes and discover age old secrets to the tasty transformations!
September 18-November 6, 3:30-5:00 PM
$130 Members, $145 Non-Members

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Nature Adventures Fall Classes, Tykes Series: Ages 2-4 (1 child/1 adult)

What's in the Kitchen?
What's in the Kitchen?
Ages 2-4, 8 Thursdays, September 19-November 7, 10-11 AM
Location: Museum
Map your tongue by tasting salt, sweet, sour and bitter flavors. Experiment with common kitchen items to discover the wonders of chemistry and biology. Explore how popcorn pops, how air bubbles form in foods, and the life cycle of a bean.
September 19-November 7, 10-11AM
$125 Members, $140 Non-Members

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Nature Adventures Fall Classes, Home School Series: Ages 6-12

Tasty Transformations - Home School
Tasty Transformations - Home School
Ages 6-12, 8 Mondays, September 16-November 4; 10:00AM-12:00 PM
Location: Museum
In collaboration with Apples to Zucchini instructor, learn how to prep, cook, and preserve foods. Learn the science behind the recipes and discover age old secrets to the tasty transformations

September 16: Food Rainbow....………...$20 Members; $24 non-members
September 23: Pickling.............................$20 Members; $24 non-members
September 30: Churn, Churn, Churn!.......$20 Members; $24 non-members
October 7: Eggs-pectations......................$20 Members; $24 non-members
October 14: Acids and Bases………....…..$20 Members; $24 non-members
October 21: Are you a Carnivore? ...….....$20 Members; $24 non-members
October 28: Fermentation and Cheese….$20 Members; $24 non-members
November 4: Yeasty Wonders…………….$20 Members; $24 non-members
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