Our Kitchen Lab
Ages 4-6, Monday-Friday, 9:00 AM-3:00 PM
Location: Museum
Location: Museum
Map your tongue by tasting salt, sweet, sour and bitter flavors. Experiment with common kitchen items to discover the wonders of chemistry and biology. Explore how popcorn pops, how air bubbles form in foods, and the life cycle of a bean.
Camp/Class is currently full.