Tasty Transformations - Home School
Ages 6-12, 8 Mondays, September 16-November 4; 10:00AM-12:00 PM
Location: Museum
Location: Museum
In collaboration with Apples to Zucchini instructor, learn how to prep, cook, and preserve foods. Learn the science behind the recipes and discover age old secrets to the tasty transformations
September 16: Food Rainbow....………...$20 Members; $24 non-members
September 23: Are you a Carnivore?.......$20 Members; $24 non-members
September 30: Churn, Churn, Churn!.......$20 Members; $24 non-members
October 7: Eggs-pectations......................$20 Members; $24 non-members
October 14: Acids and Bases………....…..$20 Members; $24 non-members
October 21: Pickling............…...................$20 Members; $24 non-members
October 28: Fermentation and Cheese….$20 Members; $24 non-members
November 4: Yeasty Wonders…………….$20 Members; $24 non-members
September 16: Food Rainbow....………...$20 Members; $24 non-members
September 23: Are you a Carnivore?.......$20 Members; $24 non-members
September 30: Churn, Churn, Churn!.......$20 Members; $24 non-members
October 7: Eggs-pectations......................$20 Members; $24 non-members
October 14: Acids and Bases………....…..$20 Members; $24 non-members
October 21: Pickling............…...................$20 Members; $24 non-members
October 28: Fermentation and Cheese….$20 Members; $24 non-members
November 4: Yeasty Wonders…………….$20 Members; $24 non-members
Camp/Class is currently full.